Karen Hoskin and special guest - NY Bartender and Rum Expert Shannon Mustipher - will cohost a lunch seminar on premium rum and American rum in general, and Montanya Rum in specific, at a James Beard nominated vegan restaurant in Manhattan. This lunch is by invitation only and seating is very limited. If you or someone you know would like to attend, please email us firstname.lastname@example.org to receive an invitation. This lunch (as all Montanya Distillers events) is zero waste.
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Earlier Event: April 12University of Denver Entrepreneurship Program
Later Event: April 22Happy Hour in Brooklyn NY with Karen Hoskin, Claire Sprouse, and Montanya Rum